Unagi Kabayaki Fillet
Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
Specification:
Item (Species): Headless Back-cut Grilled Eel
Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %: Basic 10% or + additional % per request
Taste Sweet, the meat is firm and the skin is chewable
Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life:24 months at -18C
Place of Origin: Guangdong, China
Lead Time 20-45 days
Shipment: By sea
Certificates: FDA, HACCP, ISO, HALAL, CCPIT
Payment Term TT, L/C
RFQ;
Q: Are you a factory or trade company?
We are a group company specialized in eel business and we can provide a one-stop service of unagi business.
We farm live eelã??process unagi and then export.
Q: Where are your eel farm and processing factories located?
Our eel farm and processing factories are located in Zhejiangã??Jiangsu ã??Guangdong and Fujian province.
Q: How to get your offer?
Only your full company name and address is needed
Q: Which countries are you exporting to?
We are exporting to 48 countries including but not limited to Japanã??USAã??Russia ã??South Koreaã??Vietnamã??Malaysiaã??Philippineã??Indonesiaã??Thailandã??Singaporeã??Germanyã??Hollandã??Polandã??Austrialiaã??New Zealand etc.
Q: What kind of Certificate do you have?
HACCPã??ISOã??Halal Certificate etc
Q: Which kind of species do you have? What is the scientific name?
We mainly farm and process three species :
Anguilla Japonica
Anguilla Rostrata
Anguilla Anguilla
Q: Can you print our logo and our company information on the package?
Yes, OEM is no problem.
Q: What is the shelf life of eel product?
24 months kept at -18C
Q: Are you exporting to the EU market?
Yes.
Q: Where is your loading port?
Shenzhen port and could be also another port if you have a special requirement on it.
