Finger Millet (Eleusine coracana)
Overview:
Finger Millet, commonly known as Ragi, is a nutrient-rich whole grain widely cultivated in Africa and Asia. It is highly valued for its exceptional health benefits, including being a rich source of fiber, protein, and essential minerals. Finger Millet is gluten-free and a great alternative for people with gluten intolerance or celiac disease.
Key Features:
* Rich in Nutrients: High in calcium, iron, and essential amino acids.
* Gluten-Free: Suitable for individuals with gluten sensitivity.
* High Fiber Content: Supports digestion and promotes gut health.
* Diabetic-Friendly: Low glycemic index helps regulate blood sugar levels.
* Antioxidant Properties: Contains polyphenols that help fight oxidative stress.
Uses:
* Used to make porridge, rotis, bread, and baked goods.
* Ideal for making healthy snacks like energy bars and cookies.
* Can be ground into flour for various culinary applications.
* Used in brewing traditional alcoholic beverages in some regions.
Specification
Little Millet - A Nutrient-Rich Superfood
Discover the goodness of Little Millet (Panicum sumatrense), a small yet powerful ancient grain packed with essential nutrients. A staple in traditional diets, this gluten-free millet is rich in fiber, protein, and antioxidants, making it an excellent choice for a healthy and balanced lifestyle
Key Benefits:
Nutrient-Dense - High in protein, iron, and B vitamins for overall well-being.
Diabetes-Friendly - Low glycemic index helps regulate blood sugar levels.
Easy Digestion -Rich in dietary fiber, promoting gut health and digestion.
Weight Management- Keeps you full for longer, aiding in weight control.
Gluten-Free & Non-GMO - Ideal for those with gluten intolerance or allergies.
Versatile & Delicious:
Perfect for porridge, dosa, upma, pulao, khichdi, and even baking. Enjoy its subtle, nutty flavor while reaping its numerous health benefits.
Experience the goodness of nature with Little Millet a superfood for modern living!
At Johneliz Global Investment Limited, we supply top-quality Millet Grains, a gluten-free, ancient cereal crop valued for its rich nutritional content and adaptability in various cuisines. Millets are an excellent source of fiber, protein, magnesium, and antioxidants, supporting digestive health, heart function, and overall well-being. These small, round grains have a mildly nutty flavor and are ideal for making porridge, flatbreads, pilafs, and gluten-free baked goods. Millets are easy to digest and suitable for individuals with gluten sensitivities or celiac disease. Our millets are sustainably sourced, thoroughly cleaned, and hygienically packed to meet international standards. Johneliz Global Investment Limited is committed to offering healthy, natural food products that support both traditional diets and modern nutritional lifestyles.
Price : INR 90.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application Cattle Feed, Cooking
Cultivation Type Natural
Shelf Life 9months
Feature Gluten Free, Natural Taste
Packaging Type Gunny Bag, Plastic Bag
Packaging Size 25kg, 50kg
Country of Origin India
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 12 months
Feature : Gluten Free, Natural Taste
Packaging Type : Gunny Bag
Packaging Size : 25kg
Country of Origin : India
Preferred Buyer From
Green millet, also known as "green bajra" or "pearl millet", is a type of cereal crop that belongs to the Pennisetum genus. It's a popular crop in many parts of the world, particularly in Africa and Asia.
Nutritional Benefits
1. High in Fiber: Green millet is rich in dietary fiber, containing both soluble and insoluble fiber.
2. Protein Content: It\'s a good source of protein, making it an excellent option for vegetarians and vegans.
3. Rich in Minerals: Green millet is a rich source of minerals like iron, calcium, potassium, and magnesium.
4. Gluten-Free: It's gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Health Benefits
1. Digestive Health: The high fiber content in green millet helps promote digestive health and prevent constipation.
2. Blood Sugar Control: It helps regulate blood sugar levels and manage diabetes.
3. Heart Health: The potassium content in green millet helps lower blood pressure and reduce the risk of heart disease.
4. Weight Management: Green millet is high in fiber and protein, making it an excellent option for those trying to lose weight.
Culinary Uses
1. Porridge: Green millet can be cooked as a porridge, similar to oatmeal.
2. Bread: It can be used to make bread, either on its own or blended with other flours.
3. Pilaf: Green millet can be cooked as a pilaf, similar to rice or quinoa.
4. Snacks: It can be popped like popcorn or used to make crispy snacks.
Growing and Availability
1. Climate: Green millet is a drought-tolerant crop that thrives in warm climates.
2. Soil: It can grow in a variety of soils, including sandy and clay soils.
3. Availability: Green millet is widely available in Africa and Asia, and can be found in some health food stores in other parts of the world.
