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Tapioca Pearl

Supplier From Viet Nam
Aug-23-21

The tapioca pearls are quite familiar to bubble tea lovers, especially young people because of their easy-to-eat taste and flexibility when combined with many different dishes such as milk tea, yogurt, ice cream, fruit, fruit juice

Specification
- Color: White, Brown, Black.
- Origin: Vietnam.
- Starch: 85% min
- pH: 5-7.
- Shelf-life: 6 months
- Packing: 1 KG or 3KG/Vacuum Bag
- MOQ: 100 kgs.

Price and Minimum Quantity

Price: $2.7
MOQ: 100 Kilograms
Standard: Grade A
Packaging: In Pe Bag Then In Carton
Sample: Available. Sample Cost Born By Supplier

Product Model And Origin

Brand: 99 Gold Data
Seller Code: Liam gray +84 942386595

Competitive Advantages

  • Easy for cooking
  • Wholesale price

Other Details

  • Natural ingredients
  • High quality

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Specifications:

Origin: Vietnam.

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Moisture: 12% max.

Starch: 85% min.

pH: 5-7.

Ash: 0.2% max.

Protein: 0.2% max.

Diameter: 1.8-2.5 mm.

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Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 6 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Pour the golden tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor.
Please store in the cool and dry place.

N.W.: 1kg

MADE IN CHINA

Nutrition Information:
Item Per 100g NRV%
Calories 178kcal 9%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 43.7g 15%
Sodium 100mg 5%
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Ingredients: Cassava starch, Water, Caramel colour, Sodium carboxy methyl cellulose, Xanthan gum, Sodium dehydroacetate, Flavors and fragrances

Production Date: Please see the package
Shelf Life: 6 months (Room Temperature)
Best Before: Please see the package
Method Of Applicationï¼?Pour the black tapioca pearl after boiling the water (water: tapioca pearl=10:1), cover it after stirring. Cook for 20 minutes and turn off the heat to stew for 20 minutes. Fish out and wash the tapioca pearl with cold water. Make it dry and add sugar for use. (Cooking time can be adjusted according to personal preference). It must be used up after opening, don't keep in refrigerator and stay overnight so as not to lose flavor.
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MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Origin: vietnam
- tapioca pearl
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Max admix 0.5 % max
Size 1-3mm
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Moisture: 14-16% max
Raw fiber: 5%max
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Moisture: 12-14% max
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Fiber: 2-3% max
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