Viant Organics takes pride in presenting its premium Organic Non-Basmati Rice, a wholesome and sustainable staple cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this non-basmati rice reflects the commitment to natural and eco-friendly agriculture.
With a focus on soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic non-basmati rice is produced with the utmost care. Non-basmati rice is a versatile grain that serves as a nutritious foundation for a variety of culinary creations.
A small business house, it has grown into a large multinational conglomerate in India with a steadily rising annual turnover. The Group has been transformed into a multinational corporate house with its activities spread across several continents and has archived incredible turnover.
Basmati is long grain aromatic rice grown for many centuries in a specific geographical area, in the foothills of the sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
Agro-climatic conditions of the specific geographical area and the method of harvesting, processing, and aging attribute these characteristic features to Basmati rice. Owing to its unique characteristics the scented Pearl lends a touch of class that can transform even the most ordinary meal into a gourmet s delight.
Varieties:
So far 34 varieties of Basmati rice have been notified under the seeds Act, of 1966. These are Basmati 217, Basmati 370, Type 3 (Dehradun Basmati) Punjab Basmati 1 (Bauni Basmati), Pusa Basmati 1, Kasturi, Haryana Basmati 1, Mahi Sugandha, Taraori Basmati (HBC 19 / Karnal Local), Ranbir Basmati, Basmati 386, Improved Pusa Basmati 1 (Pusa 1460), Pusa Basmati 1121 (After amendment), Vallabh Basmati 22, Pusa Basmati 6 (Pusa 1401), Punjab Basmati 2, Basmati CSR 30 (After amendment), Malviya Basmati Dhan 10-9 (IET 21669), Vallabh Basmati 21 (IET 19493), Pusa Basmati 1509 (IET 21960), Basmati 564, Vallabh Basmati 23, Vallabh Basmati 24, Pusa Basmati 1609, Pant Basmati 1 (IET 21665), Pant Basmati 2 (IET 21953), Punjab Basmati 3, Pusa Basmati 1637, Pusa Basmati 1728, Pusa Basmati 1718, Punjab Basmati 4, Punjab Basmati 5, Haryana Basmati 2 and Pusa Basmati 1692.
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) .
We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
India boasts a rich variety of Non-Basmati rice exported worldwide, known for its versatility, affordability, and distinct qualities. Unlike the long, aromatic grains of Basmati, Non-Basmati rice encompasses a wider range of medium and short-grain varieties. These include Sharbati, Sona Masuri, and Pusa varieties, each possessing unique characteristics. Non-Basmati rice is known for its excellent cooking yield, expanding up to two or three times its volume when cooked. This makes it a cost-effective option for consumers. Additionally, its neutral flavor profile makes it perfect for absorbing the essence of spices and ingredients, rendering it ideal for various cuisines around the world. Exported from India in numerous forms, including white, brown, and parboiled, Non-Basmati rice caters to a diverse range of dietary preferences and culinary needs.
While Basmati rice basks in the spotlight for its long, aromatic grains, India is a powerhouse in exporting another equally significant category - Non-Basmati rice. This diverse group of rice varieties plays a crucial role in global food security, offering a staple food source for millions across the world. Let's delve deeper into the world of Non-Basmati rice exports from India.
Varieties Galore:
India's Non-Basmati rice encompasses a vast array of sub-categories, each catering to specific preferences and culinary uses. Some prominent examples include:
Swarna: A high-yielding, medium-grain rice known for its creamy texture and pleasant aroma. It's popular in South India and exported to various countries.
IR64: A medium-grain, high-yielding, and disease-resistant variety. It's widely cultivated across India and a major export success story due to its adaptability.
Ponni: A long-grain rice known for its fluffy texture and slightly sweet taste. It's a staple in South India and a popular choice in the export market.
Sharbati: A aromatic and flavorful rice variety from Punjab. While not Basmati-grade, it offers a distinct taste profile at a competitive price, making it a preferred choice for many export destinations.
Beyond the Grain:
The strength of Non-Basmati rice exports lies in its versatility. Unlike Basmati, which is primarily enjoyed as a whole grain, Non-Basmati rice caters to various preferences. It can be milled into different grades â?? coarse, medium, and fine â?? depending on the end use. This allows for a wider range of applications, from fluffy table rice to broken rice used for flour production or brewing.
Global Appeal:
Non-Basmati rice from India finds favor across the globe due to several factors:
