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Purple Seamoss - Eucheuma Cottonii

Supplier From Viet Nam
Jun-08-21

- The cartilage is crunchy and sweet, so it's suitable for making a salad.
- For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea
- Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.

Price and Minimum Quantity

Price: $1.25 - $1.9
MOQ: 100 Kilograms
Standard: High
Production Capacity: 1000
Packaging: Carton Box/ Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: 99 Gold Data
Seller Code: Jesse

Competitive Advantages

  • Color: white, yellow, black, purple
  • Storage: cool and dry place

Other Details

  • Moisture: 32-35%
  • Shelf life: 12 months
  • Material: natural

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