Brown Flax Seeds

Brown Flax Seeds

Brown Flax Seeds

Brown Flax Seeds sort SOKOL . Feed for birds and oil.

We can offer: Brown flax seeds for oil
HS Code: 1204 00 90

ORIGIN: BULGARIA
Moisture: <8 % max
Purity: min.99%
Admixture: max. 1%
Quantity: 37 MT

We are suppliers of BEST QUALITY South Africa Flax Seeds Looking for serious buyers in need of our products, contact with us for more details.

The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

PRODUCT DESCRIPTION

The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade.

The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor.

Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques.
Brown flaxseed is light brown to black in color.

COMPOSITION

Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis.

The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid.

NUTRITIONAL INFORMATION/100G

Energy 2090 kJ-506kcal 27%
Moisture 6-10%
Protein 20.2g
Lipid 36.6g with Saturated Fatty Acid: 3.67g
Available Carbohydrate 6.6 with sugar: 1.55g
Fibers 27.2g
Calcium 228mg
Sodium 20.5mg
Salt 0.051g
Phosphorus 505mg
Magnesium 360mg
Iron 7.8mg
Zinc 4.0mg

TYPICAL FATTY ACID & COMPOSITION

Polyunsaturated (Omega 3s) 57%
Monounsaturated 18%
Polyunsaturated (Omega 6s) 16%
Saturated 9%

TYPICAL AMINO ACID & COMPOSTION (g/100g protein)

Alanine 4.4
Arginine 9.2
Aspartic Acid 9.3
Cystine 1.1
Glutamic Acid 19.6
Glycine 5.8
Histidine 2.2
Isoleucine 4.0
Leucine 5.8 Valine 4.6
Lysine 4.0
Methionine 1.5
Phenylalanine 4.6
Proline 3.5
Serine 4.5
Threonine 3.6
Tryptophan 1.8-NR
Tyrosine 2.3

APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling,
and oil extraction.

STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight.

EXPIRATION: Product use within 24 months of manufacture.

ADDITIONAL INFORMATION:
This ingredient is non-GMO, nor does it contain GMO products.
This ingredient does not undergo ionizing treatment.
Flax does not contain gluten.
Flax is a non-allergenic product.
Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.

We have brown flax seeds available for sale.
Price on request
Packaging: 1,100KG bags

Please get in touch for more details

Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

Uses

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.

Benefits

Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Brown

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)

Non GMO Organic Brown Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Flax Seeds.

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.


Product origin : India

Key Specifications/Special Features :

Non GMO Organic Flax/Linseed
H S Code : 12040090
Moisture Max. 8 %
Purity Min. 99.95 %
Protein Min. 18 %
Harvesting Feb - April