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Dextrose Sweeteners

Supplier From France
Jan-02-21
Dextrose Sweeteners

Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051

Price and Minimum Quantity

Price: $300
MOQ: Not Specified
Packaging: Bags

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More Items Similiar to: Dextrose Sweeteners

Apr-07-23
 
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.


Applications:
confectioneries
cakes
beverages
biscuits
cookies
jams
jellies
honey products
energy drinks
·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc.
material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
Apr-07-23
 
overview
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.

In UNITEBIZ,we can supply both injectable grade and food grade.

Applications:
candy
gum
baked foods
ice creams
frozen dairy products
yogurts
jarred and canned foods
cured meats
GOLD Member
VERIFIED
Jun-20-22

Sweeteners Polydextrose

$1.25
MOQ: 1000  Kilograms
Sample Available
 
Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes.

As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Polydextrose food grade specification
ITEM STANDARD
*Polymer 90% Min
*1,6-Anhydro-D-glucose 4.0% Max
* D-Glucose 4.0% Max
*Sorbitol 2.0% Max
*5-Hydroxymethylfurfural And related compounds: 0.05% Max
Sulfated Ash: 2.0% Max
pH value: 5.0-6.0(10% aqueous solution)
Solubility: 70g Min in 100mL solution at 20�°C
Water content: 4.0% Max
Appearance: Free flowing powder
Color: White
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Heavy metal: 5mg/kg Max
Lead 0.5mg/kg Max
Total Plate Count: 1,000CFU/g Max
Yeast: 20CFU/g Max
Moulds: 20CFU/g Max
Coliforms 3.0MPN/g Max
Salmonella: Negative in 25g
GOLD Member
Dec-11-23
Supplier From Suzhou, Jiangsu, China
Mar-31-23

Dextrose Monohydrate

$570
MOQ: Not Specified
 
overview
Dextrose monohydrate,
is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
Jun-26-24
Supplier From Chicago, Illinois, United States
GOLD Member
Mar-15-23

Dextrose Monohydrate/anhydrous

$500
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Dextrose Monohydrate/Anhydrous

Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

Application OF Dextrose Monohydrate

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
GOLD Member
VERIFIED
Jul-07-25

Maize Syrup With Dextrose Equivalent 22 To 30, Food Grade

$2.32 - $2.34 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Corn Syrup Solids (DE 22-30) are spray-dried glucose syrups derived from corn starch with a dextrose equivalent (DE) range of 22 to 30, offering a mild sweetness and excellent solubility. They are commonly used as sweeteners, bulking agents, and carriers in beverages, bakery products, dairy, dry mixes, and nutritional supplements. Corn Syrup Solids provide smooth texture, enhance shelf life, improve moisture retention, and serve as effective encapsulation agents for flavors and nutrients in powdered formulations.
Feb-07-18
Supplier From Bangkok, Samutphrakan, Thailand

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