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Dried Banana Chip

Supplier From Viet Nam
Oct-13-20
Dried Banana Chip

- Origin: Vietnam.
- Preservation process: Vacuum Fry.
- Taste: sweet, crispy.
- Form: Slice, chip.
- No preservatives, no additives.
- Shelf life: 12 months (no-air-leak).

Price and Minimum Quantity

Price: $1.5 - $2.5
MOQ: Not Specified
Standard: Export
Production Capacity: 50 Tons/month.
Packaging: In 10Kgs Carton, 1X20Ft = 6Mts, Label As Buyer�?s Requirement
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: Viet Nam
Seller Code: 00840702917076
HS Code: 0084702917076 wa

Competitive Advantages

  • Improve bone health, weight gain
  • Improve digestion and muscle function

Other Details

  • Homemade baked banana chips, whole sweetened dried banana chips
  • Banana chips bulk sweetened, vitamin, source of iron, mineral,
  • Banana chips - dried banana slices,
  • Healthy baked banana chips, organic dried banana chips.

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Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.

Uses

- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.


Production Process

1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.


Product Characteristics

- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
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