Jasmine white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
VIET NAM
We are s o n a international co., ltd, is one of the reputed and top vietnamese agriculture manufacturer and exporter.
Now, we have two rice factories with modern technical machine and production line at ben t r e province with processing capacity 100, 000 tons/year. So, we are confident to offer best price and supply with large quantity as customers request.
About jasmine rice 5% broken
Specification:
Broken (max.) 5.00%
Moisture (max.) 14.5%
Foreign matters (max.) 0.10%
Damaged kernels (max.) 0.75%
Yellow kernels (max.) 0.75%
Chalky kernels (max.) 4.0 %
Average length of whole (min) 6.8 mm
Paddy (grain per kg) (max) 10
Mixed rice (max): 15%
Crop New crop
Milling degree: Double polished
Other specifications as per official vietnam rice export standards.
5451 white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
New crop
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
Jasmine white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice 100% Broken A1 Super | Premium Grade | FOB Thailand
Certified by: ISO, HACCP, HALAL, US FDA, BRC
Price : USD 450-500
Product Description :
Thai White Rice 100% Broken A1 Super is a high-quality broken rice product, ideal for food processors, breweries, pet food manufacturers, and repackers. Milled from premium Thai long-grain rice, this grade offers exceptional value and versatility in global markets.
With high purity and compliance with international food safety standards, our broken rice is processed under strict quality control and available FOB Thailand.
Product Specifications:
Whole Kernels / Head Rice: 15%
Broken Kernels: 80%
Small Broken (C1): 5.0%
Yellow Kernels: 1%
Chalky Kernels: 1%
Damaged Kernels: 1%
White Glutinous Kernels: 1.5%
Singly or Combined Off-Types: 0.5%
Moisture Content: 14%
Origin: Thailand
Packaging: 25kg, 50kg PP/PE woven bags or OEM packaging
MOQ: 1 x 20FT container
Supply Ability: 25,000 MT/month
Price Range: FOB Thailand $450-500 per MT
Key Features:
Cost-effective option for bulk food production
Milled from Thai long-grain white rice
Low moisture for longer shelf life
Uniform quality suitable for human and industrial use
Versatile applications: ready meals, snacks, brewing, and more
Hygienically packed under global food safety standards
Certified & Compliant:
ISO - Certified Quality Assurance Processes
HACCP- Risk-Based Food Safety Control
HALAL - Certified for Islamic Markets
US FDA - U.S. Food Safety Compliant
BRC - British Retail Consortium Global Food Standard
Keywords : Premium Thai White Rice Export
Thai White Rice Wholesale Price
Export Quality Thai White Rice
Place Of Origin : Thailand
Brand Name : Private Label
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
