Hawthorn Berries

Hawthorn Leaf and Flower Extract
Traditional uses of hawthorn berry leaf flower extract include supporting cardiovascular health, digestion, and overall health. It is often considered an herbal remedy for conditions such as high blood pressure, heart disease, angina, and gastrointestinal disorders. Additionally, hawthorn leaf extract is recognized for its potential antioxidant and anti-inflammatory effects, making it a popular choice for those looking for natural ways to support health.

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Basic Information of Chinese Hawthorn Leaf Extract Bulk
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Product name: Hawthorn Leaf Extract
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Botanical Name
:Crataegus oxyacantha
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Used plant part: Leaf & Flower
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Appearance: Fine greenish brown powder with characteristic odour and taste

Active Ingredients: Flavonoids, oligomeric proanthocyanidins (OPCs), and triterpenes, Vitexin-2-0-rhamnoside

Citrus Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark, and buckwheat. Citrus Bioflavonoids help protect capillaries, prevent bruising, and intensify the effect of vitamin C in the body. In fact, Bioflavonoids are essential for total vitamin C effectiveness. Citrus Bioflavonoids provide natural antiviral, anti-inflammatory and anti-allergy properties. In addition, certain bioflavonoids are beneficial for fighting infections, free radical damage, viruses, and common colds. Bioflavonoids have also been used to help alleviate symptoms related to allergies and respiratory conditions. Citrus Bioflavonoids are sometimes considered vitamins because they possess the properties of a vitamin, and are sometimes referred to as vitamin P. They are found in several forms, including hesperidin, eriodictyl, quercetin, and rutin. They cannot be produced by the body, and therefore have to be taken as dietary supplements. Typical sources for Bioflavonoids also include the natural substances found in the peels of citrus fruits, peppers, and black currants. Other sources include apricots, cherries, grape fruit, grapes, lemons, oranges, prunes, rose hips. Herbs that contain naturally-occurring bioflavonoids include Chervil, Elderberry, Hawthorne Berry, Horsetail, Rose Hips, and Shepherd Purse. The Bioflavonoid Quercetin is typically available in capsule form as a supplement by itself. Rutin, commonly used in vitamin C supplements to boost its effectiveness, is derived from the buckwheat plant, and provides a non-acidic source of vitamin C. Anyone taking Citrus Bioflavonoids is encouraged to also supplement their diet with up to 2,500 mg. of vitamin C to significantly increase their effectiveness in healing actions.

Functions:
1. Antioxidant activity, including single oxygen, superoxide and hydroxyl radicals, and other free radicals, etc;
2. Circulatory system disease prevention, including capillary toughness, inhibiting platelet aggregation and regulating cardiovascular effect;
3. Anti-inflammatory and anti-allergic effects;
4. Antibacterial effect, including fungi and bacteria, and so on.

Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.

2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins

Rose Extract Powder
Latin Name: Rosa rugosa Thunb.

Specifications:
1. Anthocyanidins 1-10% Test by UV
2. Flavones 1%-15% Test by UV

Appearance: Red fine powder


Description of Rose Extract Powder:
Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation.

Function of Rose Extract Powder:
The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Purple Potato Extract Powder
Latin Name: Ipomoea batatas(L.)Lam

Specifications:
1. Anthocyanidins 1-10% test by UV
2. Vegetable Powder
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Part Used: Rhizome

Appearance: Purple red to Purple fine powder


Description of Purple Potato Extract Powder:
Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary.

Function of Purple Potato Extract Powder:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins

Chinese Bilberry Extract Powder

Latin Name: Vaccinium uliginosum L


Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
3. Extract Ratio 5:1, 10:1, 20:1 etc.
4. Fruit Powder


Appearance: Violet to Dark Violet fine powder


Description of Chinese Bilberry:

Chinese Bilberry (Vaccinium uliginosum L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in S Jilin (Changbai Shan). Bilberries (Vaccinium uliginosum L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.


CAS NO.: 13306-05-3

Basic Molecular Formula: C15H11O6

Molecular Mass:287.2437

Constitutional Formula:



Function:

1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;

2. Cardioprotective Effects: Prevent the cardiovascular diseases;

3. Antioxidant and anti-aging;

4. Anti-Inflammatory and Antimicrobial Effects.


Application: pharmaceutical health care products, beverage and food additives.

Black Goji Extract
Latin name: Lycium ruthenicum

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Anthocyanin 1-25% Test by HPLC
3. Ratio Extract: 4:1-20:1
4. Fruit Powder

Appearance: Deep purple fine powder

Description of Black Goji Extract:
Black goji is a magical biological resource, it rich in nutrition ingredients and medicine care active ingredients. According the research , the black goji contain carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, �²- sitosterol, linoleic acid, zeaxanthine, betaine, wintercherry haematochrome and etc. Mineral substance and trace element Ca, Fe, P, Cu, Zn contain are also very high.

Function:
1. Inhibit tumor growth and improve disease resistance;
2. Extend life as a powerful anti-oxidant can improve memory;
3. Lower cholesterol levels, lose weight.

Keywords: Black Goji Extract, Lycium ruthenicum, Anthocyanidins, Anthocyanosides, anthocyanins

Application: pharmaceutical health care products, beverage and food additives.