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Fresh Red Shallots (Bawang Merah) Premium Grade from Indonesia
Offered by: SIDO JODO PANCEN JODO | Exporter from Indonesia
Product Description:
Our Red Shallots (Bawang Merah) are sourced directly from the fertile lands of Nganjuk, East Java one of Indonesias most renowned shallot-producing regions. Grown naturally under optimal climate conditions, our shallots are prized for their deep red skin, rich aroma, firm texture, and long shelf life.
Key Features:
Variety: Indonesian Local Red Shallot
Size: Medium to Large (24 cm diameter)
Color: Deep purplish-red outer skin
Aroma & Flavor: Strong, sweet, and pungent perfect for seasoning
Shelf Life: 24 months (properly stored)
Packaging: 20kg mesh bags or as per request
Harvest Method: Hand-picked, naturally sun-dried
Cleaning: Brushed and sorted for export quality
Minimum Order Quantity (MOQ):
20 Metric Tons / 1 Container (FCL)
Shipping Port:
Port of Tanjung Perak Surabaya, Indonesia
Price Term:
FOB / CNF / CIF available (Price negotiable)
Payment Method:
T/T (Telegraphic Transfer), LC (Letter of Credit)
Why Choose Our Shallots?
Export-quality from Indonesia's top shallot region
Compliant with international hygiene standards
Reliable supply with consistent quality
Suitable for supermarkets, food processors, and wholesalers
