Maize kernel is the edible, nutrient-rich seed of the corn plant, packed with carbohydrates, fiber, and essential vitamins. It's ideal for food processing, animal feed, and industrial use. Naturally gluten-free, maize kernels offer versatility in cooking and manufacturing, making them a staple in global agricultural and food industries.
Kerala cardamom, often hailed as the finest in the world, is grown in the lush Western Ghats, especially in the Idukki district. This premium variety of green cardamom is known for its bold size, intense aroma, and rich flavor. Cultivated in the cool, misty hills with ideal rainfall and soil conditions, Kerala cardamom thrives organically, often under forest canopies. It is a staple in Indian cuisine and cherished globally for its culinary and medicinal value. Beyond enhancing food, it aids digestion, freshens breath, and offers antioxidant benefits. Kerala's cardamom stands as a symbol of quality in the global spice trade.
Rice is a versatile, gluten-free grain and a staple food for over half the world's population. Rich in carbohydrates and easy to digest, it comes in various types like white, brown, and basmati. Ideal for culinary, industrial, and nutritional uses, rice is essential in global food security and trade.
Broken:<5%
black matter :<1%
foreign substance:<1%
