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Sksfeed

Member From Lithuania
Aug-27-24
Mar-17-25

This high-quality Grade 3 corn is carefully selected to meet industry standards for food processing, animal feed production, and industrial applications. It is tested to ensure low moisture content, minimal impurities, and optimal grain quality for various uses.

Physical & Chemical Properties:
Moisture Content: 13.70%
Grain Admixture: 7.70%
Broken grains: 4.80%
Damaged grains: 2.40%
Small grains: 0.00%
Trash Impurity: 1.94%
Sieve Passage: 1.10%
Organic Impurities: 0.60%
Spoiled Grains: 0.24%


Mar-17-25

Corn flour is a high-quality, finely ground product made from natural corn grains. It is free from foreign odors, mold, or bitterness, making it suitable for food production, animal feed, and industrial applications.

Organoleptic Properties:
Color: White or yellow with natural shades.
Smell: Characteristic of corn flour, without foreign odors.
Taste: Typical for corn flour, free from sourness or bitterness.

Physicochemical Properties:
Moisture Content: 15.0%
Fat Content (on dry matter): 3.0%
Ash Content: 0.9%
Metal Admixture (particle size up to 0.3 mm): 3 mg/kg
Granulometry (Particle Size Distribution):
Particles retained on 0.300 mm sieve: 25.0%
Particles retained on 0.180 mm sieve: 50.0%
Particles passing through sieves: 35-60%

Microbiological Indicators:
Aflatoxins (Total B1, B2, G1, G2): 4 ppb
Aflatoxin B1: 2 ppb
Ochratoxin: 3 ppb
Deoxynivalenol (DON): 1250 ppb
Zearalenone: 300 ppb
Fumonisins (Total B1 and B2): 2000 ppb
E. coli: Not detected
Mold and Yeast Count: 300 colonies/g
Salmonella: Absent in 25 g


Unrefined sunflower oil is a high-quality, natural vegetable oil obtained by pressing sunflower seeds. It is produced without freezing or refining, preserving its natural taste, aroma, and nutritional benefits.

Organoleptic Properties:
Taste & Odor: Characteristic of sunflower oil, free from any foreign, bitter, or off-flavors.
Transparency: Transparent with a slight natural sediment allowed.

Physical & Chemical Properties:
Color Value: 10.4 mg J (max 25 mg J)
Acid Value: 1.25 mg KOH/g (max 4.0 mg KOH/g)
Free Fatty Acids (FFA): 0.61%
Peroxide Value: 2.97 mmol/kg (max 10 mmol/kg)
Degree of Transparency: 2.8 fem (max 40 fem)
Mass Fraction of Impurities: 0.08% (max 0.10%)
Mass Fraction of Moisture & Volatile Matter: 0.08% (max 0.20%)

Safety & Purity Standards:
Heavy Metals:
Lead (Pb):


 
 
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