Egusi, also known as melon seed is widely used in the preparation of a number of African food dishes, including egusi soup, egusi pepper soup, okra ...
Okazi leaves are often referred to as wild spinach or African jointfir in English. They are also known as Eru or afang in some regions. The botanical name for the plant is Gnetum africanum.
Price above is for half dry leaves. Fresh Okazi leaves cost between 30$ - 45$ per kilo
