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Rann Corporation Snd .Bhd

Supplier From Malaysia
Jun-27-03
Supplier : Latex, nitrex gloves, plywood, doors, rubber, wood, crude palm oil

Verification Status



Contact Details:
10 B , Putra Court , Jajln Ipoh Kecil
Kuala Lumpur 50350
Malaysia


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More Items Similiar to: Rann Corporation Snd .Bhd

GOLD Member
Apr-28-21

Latex Gloves (Viet Glove)

$2.50
MOQ: 16000  Boxes
Sample Available
 
Brand: Viet Glove
MOQ: 1 container
Price: 2.5/BOX/FOB Vietnam
Payment: TT30%-70% against SGS
Leading time: 20days

*100pcs/box, 10box/carton
*CE, FDA approved

SOP;
-NCNDA, PO (buyer)
-FCO, Draft SPA (Seller)
-SPA (Both parties)
-Payment TT30% (Buyer)
-Production, SGS, Delivery
-LC70% or TT70%
-END
GOLD Member
VERIFIED
Apr-22-24
Supplier From Sidoarjo, Jawa Timur, Indonesia
 
Rubberwood is a light-colored medium-density tropical hardwood obtained from the Par rubber tree (Hevea brasiliensis), usually from trees grown in rubber plantations. Rubberwood is commonly advertised as an "environmentally friendly" wood, as it makes use of plantation trees that have already served a useful function
GOLD Member
Aug-03-16
Buyer From Ajman, United Arab Emirates
GOLD Member
Jan-30-23
 
Code 18210: Increased thickness for maximum protection suitable for orthopedic surgeries

Features

1. Triple-layer design consists of double-dipping latex technology and polymer coating.

2. Made by natural rubber latex with low protein content.

3. Excellent hand-fitting made by perfect

Color: Brown

Hand former: Anatomic shape, non-beaded cuff, textured surface in the grip area, with size embossed

Sterility: Sterile or non-sterile

Sizeï¼? 6.0, 6.5, 7.0, 7.5, 8.0, 8.5

Overall length: 310 +/- 5mm
GOLD Member
Jan-30-23
 
Code 17210: Reduced thickness for maximum sensitivity suitable for microsurgery operations

Features

1. Triple-layer design consists of double-dipping latex technology and polymer coating.

2. Made by natural rubber latex with low protein content.

3. Excellent hand-fitting made by perfect

Color: Brown

Hand former: Anatomic shape, non-beaded cuff, textured surface in the grip area, with size embossed

Sterility: Sterile

Size 6.0, 6.5, 7.0, 7.5, 8.0, 8.5

Overall length: 310 +/- 5mm
GOLD Member
Jan-30-23
 
Code 21630: Suitable for bacteria-free operations in general surgical rooms, surgical wards, laboratory, cleanroom.

Features:
1. Made from selected natural rubber latex.

2. No sensitization response conducted in conformance with ISO 13485 Quality Standards.

Color: Natural latex

Hand former: micro rough surface in the grip area, with size embossed

Sterility: Sterile or non-sterile

Size S, M, L

Overall length: 245 +/- 5 mm
GOLD Member
Jan-30-23
 
Code 11150: Excellent hand-fitting

Features

1. Made by natural rubber latex.

2. Safe grip with textured surface, easy donning and comfort.

3. No sensitization response conducted in conformance with ISO 13485 quality standard.

Hand former: anatomic shape, beaded cuff, textured surface in the grip area, with size embossed

Sterility: Sterile

Size: 6.0, 6.5, 7.0, 7.5, 8.0, 8.5

Overall length: 290 +/- 5mm / or 305+/-5mm
GOLD Member
VERIFIED
Feb-11-21

Palm Oil

MOQ: Not Specified
Supplier From Faridabad, Haryana, India
 
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
SILVER Member
Oct-12-21

Crude Palm Oil

$1.90
MOQ: Not Specified
Supplier From Kota Bharu, Kelantan, Malaysia
 
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)

Verification Status