Please click here to check who's online and chat with them.

Compost+

Supplier From Sri Lanka
Jul-28-10
Supplier : Coconut compost, mushroom compost, tea tree compost, peat moss

Services : Agriculture services, coco peat lot supplier
Established: 1985

Verification Status



Contact Details:
41/1, Colombo Kandy Road, Pasyala
Colombo
Colombo North Sri Lanka


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Compost+

GOLD Member
Apr-20-05
Supplier From Madurai, Tamil Nadu, India
GOLD Member
Mar-01-21
Supplier From Malang, East Java, Indonesia
GOLD Member
Aug-31-20
Supplier From Surat, Gujarat, India
GOLD Member
Jan-03-22
Supplier From Tegal, Indonesia
GOLD Member
Jul-04-23

Kyo Compost

MOQ: 20ft  Kilograms
Sample Available
Supplier From Saitama, Saitama, Japan
 
1> A natural organic fertilizer which is made from various organic materials by a special fermenting. Phosphorus comes from fish-meal, bone meal, etc. as organic raw materials.
2> It contains generous vitamins, amino and nucleic acids so that it can effectively improve the quality including odor, color, etc.
3> Granular (3mm size), which is suit for all kinds of machines. Either can use as base fertilizer and top application.
4> Soil microorganisms will be active in soil to promote the soil aggregation and plant rooting.
5> Wrapping with a slow type of mineralization as skin which made of organic raw materials to achieve a long-term fertilizer effect.
GOLD Member
Mar-28-22
Supplier From Dubai, United Arab Emirates
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.


USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.

Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
GOLD Member
VERIFIED
Apr-02-24
Supplier From Warszawa, Poland
GOLD Member
VERIFIED
Jul-19-24
Supplier From Prayagraj, Uttar Pradesh, India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.

Verification Status