Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.
Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.
Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.
Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.
Alcohol content:
18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem
Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.
Size: Custom sizes available or as per customers' request
Condition: Cleaned, dried, and packaged
Packing: 10kg/carton or as per customers' request
Key Features:
Dried coconut is rich in healthy fats, fiber, and essential minerals such as manganese and potassium. It promotes heart health, aids in digestion, and provides energy. Ideal for baking, cooking, snacks, and smoothies.
Usage Instructions:
Can be used directly in cooking or rehydrated by soaking in water. Perfect for cakes, cookies, curries, or smoothies.
Shelf Life:
24 months when stored in a cool, dry place.
Export Markets:
Our product has been exported to many countries worldwide, such as Malaysia, Singapore, Hong Kong, China, and more.
