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JAS Food Industries.

Supplier From India
Apr-13-09
Supplier : Pickles, murabba, chutney and masala.

Established: 1995 Standards: FPO & APEDA

Verification Status



Contact Details:
Office : Opp. Shifa Hospital
Near Shital Society, Ghanchi Wadi
Factory : 59/b Chokhawala Ind. Estate
At : Bedki Pada.
Navapur 425418
Maharashtra India


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Apr-13-09
Supplier From Navapur, Maharashtra, India
 
Our pickles are prepared with love & care of mother. For last 25 years a lady who is very innovative & courageous enough to prepare different types of pickles. From last 5 years we have brought ma pickles to the platform of world with the help of modern machinery & professional management.

We have

5 hot pickles - mango pickle, lime pickle, lemon with green chili pickle, gunda pickle & mix pickle.
3 sweet murabba - mango shredded murabba, mango pieces murabba & pineapple murabba.
6 hot & sweet chutney - lemon hot & sweet pickle, dates chutney, lemon & dates chutney, mango chhunda, gor-keri (sweet pickle), mango goriyu (sweet pickle).



Hot pickles: 400g x 12 pcs 200g jar x 24 pcs
Sweet and hot & sweet : 454g jar x 12 pcs 227g jar x 24 pcs
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Madhusagar uses a perfect blend of dry fruits and spices to create this masterpiece dry fruit mango chutney. It does not contain any additives and is a 100 percent vegetarian product. This chutney can perk up your meals, your evening samosas, even your chapattis and sandwiches. This product is available in a 500-gm pet bottle. Usage and care preparation: Delicious when served and eaten with fresh poppadums, naan or raita. Our pickles and chutney products can be eaten in many different ways, why not try it together with cheese and crackers for a lite tasty snack. Storage instructions: Store in cool, dry and hygienic place away from direct sunlight.
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Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney

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Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down.
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Verification Status