According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Classical ground mate tea
Ground mate tea with orange
Ground mate tea with herbs
Ground mate tea without stems
Ground mate tea without stems, with orange
Ground mate tea without stems, with herbs
Fine ground for tea bags (tbc)
