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Amapex

Supplier From Morocco
Jun-01-02
Supplier : Frozen fish (octopus, cuttlefish, sardines), frozen fruits(apricot, strawberries)

Established: 1998

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Contact Details:
Parcelle N 50, Nouveau Port D'agadir
Agadir 80000
Morocco


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Frozen Sardine is a nutrient-rich fish packed with omega-3 fatty acids, making it a healthy choice for various meals. It is commonly used for canning, grilling, or frying. We supply high-quality frozen sardines, ensuring freshness and excellent taste in every shipment.

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Place of Origin Belgium
Storage Type frozen
Specification frozen sardine
Shelf Life 24 Months
Manufacturer Supplier
Ingredients deep frozen sardine
Content frozen sardines
Address Company
Instruction for use Food
Brand Name frozen sardine
Model Number 103
Drying Process FD
Variety European Pilchard
Weight (kg) 50
Additives 100
Freezing Process IQF
Max. Moisture (%) 2
Part WHOLE
PH Value 6
Preservation Process BRINE
Size (cm) 15
Style FROZEN
Feature Low-Fat, Low-Salt, Low-Sodium
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Description

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Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.

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Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
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Our Frozen Octopus is a versatile ingredient for various culinary applications, including:

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Cuttle Fish Bone

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MOQ: 100  Kilograms
Sample Available
 
DRIED WASHED CUTTLE FISH BONE
A cuttlebone is not actually a bone, but rather the internal shell of the Cuttlefish, a small, squid-like cephalopod. Cuttlefish bone is used for pets like birds, tortoise, reptiles , supply high calcium for them and prevent from broken bone.
+ Rich in minerals such as calcium and carbon, contains more than a dozen amino acids...

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