Uses:
1. It can be used as water quality stabilizer because it has excellent inhibiting capacity to scale and also can be used as water reducing agent and retarder
2. used as surface cleaning agent of metal and cleaning agent of glass bottle
3. used as cement additive in the building industry
Storage: Keep in shaded, cool and air places. The shelf time is 2 years.
Dextrose Anhydrous
Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general chemicals.
Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.
Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.
Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment.
Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical
Dextrose Monohydrate is a white colour powder, odourless and stable sugar. It is 100% vegan, Gluten free, Plant based, Non GMO product. Dextrose Monohydrate is used in baking, dairy products, canned products, chewing gums, etc.,
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
