Innovazione

Some of natural cosmetic raw materials: Rose damascena oil, Rose water, Rose Absolute, Rose Concrete, Rose Alba Water, Lavender oil, Mint water, Pine water, Lavender water, Natural mouthwash, essential oils and floral water as well.
Raw materials : There is no MOQ, we have different packages I will list some of them.
Available packages for flower waters are as follows:

25kg
200 kg drum
1 ton

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For the essential oils we have the following packages

1kg
5kg
10kg

Availability depending on request, we have different batches. So first we need to know what approximate quantity you are looking for, so we can use the available batches.
Please see attached raw materials pdf file. Thank you.
Best Regards
Nedim Karaevli

Building Materials

High quality Cosmetic Raw Materials aristoflex avc powder
Cosmetic Raw Materials Aristoflex AVC is used as a gelling agent for transparent systems and a thickening agent for oil-in-water emulsions.
Addition amount: recommended 0.5ï½?1.2%

Vitamin C derivatives
Product name Solubility Appearance
vitamin C water soblue white powder
SAP(Sodium Ascorbyl Phosphate) water soblue white powder
MAP(Magnesium ascorbyl phosphate) water soblue white powder
Tetrahexydecyl ascorbic acid /oil-soluble vitamin c /VC-Ip/CAS:183476-82-6 oil soblue liquid
3-O-Ethyl-L-ascorbic acid CAS:86404-04-8 water/oil soblue white powder
Ascorbic Acid 2 Glucoside powder (AA2G) water/oil soblue white powder

Application
Cosmetic Raw Materials Aristoflex AVC

1kg = 26*15*18cm
3kg = 30*20*17cm
10kg = 43*27*21cm

CBS (COCOA BUTTER SUBSTITTUTE)

MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.

PACKING:

20kg or 25kg cartons with PE liners.

SHELF LIFE:

Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.

Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.

Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.

Physical presentation : Powder (Industrial)
Color : White (yellowish)
Percent % : min 97%
Application : Textile Auxiliaries.

Physical presentation : Granular
Color : White (yellowish)
Percent % : min 97%
Application : Textile Auxiliaries.