Brown dyhidrated habanero chillipowder, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô dyhidrated habanero chilli powderö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated and fragmented habanero chilli, brown to slightly dark brown, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Brown dyhidrated habanero chilli, with flavor and smell of the predominant habanero chilli, impureness and stranger material¦s free. The drying process is made in ovens were the fruit is exposed to hot air drafts in a temperature from 60 to 70¦c, providing a low humidity product.
The ô whole dyhidrated habanero chilli flakesö achieve the alimentary industries quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Warmest greeting frrom HUVY IMPORT EXPORT CO,.LTD We are one of the leading companies specializes in Chilli to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperation is our company purpose.
SPECIFICATION:
Style: Fresh
Manufacturer: Viá»?t Nam
Ingredients: 100% natural
Color: Red
Size: 55-80mm
Shelf Life: 12 month
Weight(kg) 10
Origin: Viet Nam
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Product Specifications:
- Origin: Vietnam.
- Length: 6-8cm.
- Color: 99% red.
- Impurity: 1% max.
- Humidity: 9% min.
- Moisture: 12% max.
- With or without stem.
- Spicy: extremely.
- Drying Process: AD.
- Shelf Life: 24 months.
- Packing: 50kgs PP bag, 1*20 ft = 11 tons.
Payment & Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.
Besides, you can explore more products on our website: https://www.99golddata.com
If you need more information, please contact me via,
WhatsApp: +84 372158596 (Ms. Mina)
Email: mina.99gd@gmail.com quick discussions.
Looking forward to your response and hoping for a successful business collaboration.
Best regards,
Mina
99 Gold Data Company.
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
