Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system.
Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets.
At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric.
The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi.
Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.
The spice of every Indian household, Turmeric is the quintessential Indian spice that is used for every Indian food. The golden powder is actually a root vegetable that looks similar to ginger. Turmeric is known to improve condition which may lower chances of any heart-related diseases. It also helps in digestion of food and has anti-bacterial and antioxidant properties.
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values.
The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years.
It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look.
Turmeric is known for health benefits since ancient times.
It is a natural immune booster.
It is natural anti septic.
It is rich source of iron.
It is an absolute home remedy for cough and cold.
Specification
Variety : Single Polished / Double Polished / Bulb
Moisture : 7% MAX
Curcumin Content Variety : From 2% To 5%
Ash : 6.5% Max
Ash Insoluable : 0.6% Max
Total Strach : 50% Max
Chromate Test : Negative
Insects/Foreign Matters ; No
Color : Yellow
Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa
Packing : 25/50 Kg. Net Jute/PP Bag
Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Haldi Powder, 500 g, this resin is pulled from the source or stem of a perennial plant, Haldi plays multiple functions in multiple cultures. From being employed in healing wounds to relaxing stomach diseases, this herb has a noteworthy contribution to cultures around the globe. But in cooking, its strong and intense aroma is put to satisfactory use. It presents a slick and concentrated flavor when emitted in hot oil. We preserve the same measures of purity, freshness, and genuineness in every pack, getting their scent and flavor, invariably proper. Haldi Powderis produced using spices of the most elevated quality sourced merely from the finest of farms.
Pack Sizes: 200 g, 500 g
