Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
FAQ:
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.
