Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma.
Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Tempeh Chips Original is a crunchy, protein-rich snack made from premium fermented soybeans.
Halal-certified and ready-to-eat, each 50g pouch is seasoned with bold Indonesian flavors â?? perfect for health-conscious snackers, ethnic grocers, or private label opportunities.
Shelf life: 12 months
Available flavors: Original, Spicy, Barbecue
Packaging: 50g pouch, 36 pcs per carton
OEM/Private Label: Available
Tiered discounts are available for larger quantities.
Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But thats not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But that not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
