Vinegar naturally extracted from dates, diluted 5% acidity, without added colorings ou preservatives.
No added sugar, no artificial flavors.
Bottles : 250ml or 500ml
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
We manufacture and export wood vinegar made from Coconut Shell. PH 2.5 -3.0, Contains acetic acid, many minerals, and vitamins. Vital for plant growth. Can use in agriculture for soil conditioning, fertilizer, pesticide. Organic. Please contact us for more details and best quote. We can supply continuously.
A Grade, High Quality, Coconut vinegar is often touted as a rich source of many nutrients, as the sap used to make it is rich in vitamin C and potassium. The sap also contains choline, B vitamins, iron, copper, boron, magnesium, manganese, phosphorus, potassium and zinc ( 1 ).
Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.
Natural Coconut Bowl Set With Spoon And Fork
100% Coconut Shells handcrafted into beautiful and unique coconut bowls. From Nature to your Home. Every coconut bowl is unique with its own shape, size, colors, and imperfections which gives it its natural appeal.
No harmful plastic, chemicals, or toxins. Your coconut bowls and spoons are organic from harvesting to craft. Take your creations to a whole new level. Will be inspired to make amazing cereals, salad bowls, desserts and more. Perfect as a gift and inspires great the conversation at your dinner table. All bowls will vary slightly in volume however, the average Coconut Bowl holds 500 - 600 ml or 16 - 20oz. Each coconut bowl is finished with an organic virgin coconut oil polish.
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.
Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.
Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.
Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.
Alcohol content:
18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem
Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.
