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Supplier From Papua New Guinea
Dec-28-24
Supplier : Plants like kava cuttings

Established: 2024

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Papua New Guinea


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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor.

USES
In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas.

SEASONS
Banana leaves are available year-round.
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Supplier From Bangalore, Karnataka, India
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Dried Safflower

$15 - $20
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
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Dried Nettle Leaves Powder

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
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Dried Nettle Leaves

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Stinging nettle redirects here. For the Australian plant, see Urtica incisa.
For other plants that sting, see Stinging plant with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
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Goat Herb Galega Olficinalis

MOQ: 100  Kilograms
Sample Available
Supplier From Chornomorsk, Odessa, Ukraine
 
Goat herb Galega olficinalis
High quality dried Galega herb for wholesale
The herb (lat. Herba galegae) is used for treatment. The above-ground part of the plant is collected, the tops of flowering plants 20-25 cm high are cut off and they are quickly dried.
Used in folk medicine as a remedy against diabetes; also used to increase lactation, as a diuretic and diaphoretic. The plant is poisonous.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
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Common Wintercress, Herb, Dried

MOQ: 100  Kilometres
Sample Available
Supplier From Chornomorsk, Odessa, Ukraine
 
Barbara vulgris, herba
High quality winter cress herb for wholesale.
Common cress is used as a medicinal plant. The above-ground parts of the plant are collected for medicinal purposes. Its leaves are rich in ascorbic acid, and its seeds are rich in thioglycosides. Crescent has a wound-healing and diuretic effect and stimulates the appetite. Used as an antiscorbutic agent.
Stems, leaves and inflorescences, which are harvested during flowering, are used as medicinal raw materials. Soup, puree, and side dishes are prepared from the green parts of the common rapeseed. Mostly young leaves and unblown inflorescences of colza are used in cooking. Its leaves taste a little like mustard.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin.

USES
Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator.

SEASON
Young neem plant are available year-round.

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