Warmest greeting to HUVY IMPORT EXPORT CO.,LTD
We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world
Frozen Fish Like Mackerel
+ Size: 100/300, 300/500, 500 /800 gr
+ packing : IQF, Block
+ glazing: 10-20 % or buyer' request
If you are interested in our product. please feel free to contact
I am looking forward to hearing from you soon
Product Name Frozen Pacific Mackerel
Scientific Name Scomber Japonicus
Freezing way A. BQF(Block Quick Frozen)
B. IQF(Individually Quick Frozen)
Fishing Zone FAO 04
Catch way A. Trawl B. Light Purse Seine
Freezing Area A. Sea/Board Frozen B. Land Frozen
Types A. For fishing/Bait-Grade A
B. For Market Sale-Grade A/B
C. For Canning-Grade C
Size A. 18-22CM,22-25CM,23-25CM,25-33CM
B. 100-130G,130-160G,150-200G,200-300G,300-500G
C. 8-10,6-8,4-6,3-5,2-3 PCS/KG
N.W./Glazing 100%NW,95%NW,90%NW.
Package BQF Bulk 25KGS/CTN,50KGS/CTN
Origin south Africa(Durban port)
MOQ 1x40'FCL,Loading with 24Tons
Delivery Time Within 20 days after receipt of payment
Shipping DOCS 1. Commercial Invoice 2. Packing list
3. Certificate of Origin 4. Health Certificate
5. Bill of Loading 6. Form A/Form E
7. Others documents are according to customer's requirement
Main Markets Southeast Asia,the Middle East,African countries
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FROZEN EEL
Manufacturer: Viet Nam
Ingredients: 100% Natural
Storage Type: cold temperature
Specification: high quality
Shelf Life: 12 months
Style: Frozen
Feature: Organic, Vitamins, Nature
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.
To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.
