Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
Introduction:
- Oleic acid is a hydrophobic compound that is insoluble in water but soluble in organic solvents.
- It has high thermal stability and oxidation resistance.
- Oleic acid is somewhat corrosive and can react with certain metals.
Application:
1.Oleic acid is included in normal human diet as part of animal fats and vegetable oil.
2.Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
3.It is also used as emollient. Small amounts of oleic acid are used as an excipient in pharmaceuticals, 4.Oleic acid is used as an emulsifying or solubilizing agent in aerosol products.
5.Oleic acid is also used to induce lung damage in certain types of animals, for the purpose of testing new drugs and other means to treat lung diseases.
The palm oil offered by us is processed using quality tested Elaeis guineensis and advanced technology in sync with industry norms. Used as a component in soaps, personal care products, washing powders, this palm oil is tested on different parameters so as to maintain their quality. In addition to this, our valuable clients can avail this oil from us at industry leading prices.
Product details:-
Packaging Size: 250ml, 500 ml, 1 litre, 2 litre, 5 litre
Cloud Point: 10.0 Max (Celcius)
Melting Point: 33.0 - 39.0 Max (Celcius)
Peroxide Value: 1.0 Max (MEQ/KG)
Free Fatty Acid: 0.10% Max (as Palmitic)
Moisture and Impurities: 0.10 % Max
Iodine Value: 50.0 Min (Wijs Method)
Minimum Order Quantity: 1000 Kilogram
Features:
Accurate composition
Fatty acids
Esterified with glycerol
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
