FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
We are offering Modified Starch for Food Texturing.
It imparts better clarity, lower gelatinization and higher water holding capacity.
It is appreciated for its stability at low temperatures and works well as a texturizing agent.
Uses : Used in Food Industry
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.
STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
