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Henan Hanyong Group

(1.0)
Supplier From China
Jul-05-24
Supplier : Wheat Gluten.

Established: 2024

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China
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Supplier Of Wheat Flour

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Protein 75% 78% Feed/Food Grade Vital Wheat Gluten Light yellow powder

Items Standards
Appearance Light yellow powder
Protein(N 5.7 on dry basis) â?¥ 75%
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Product Description

WHITE FLOUR specification:

Color White
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Wet Gluten Min, 25-27%
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1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.

2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.

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Hot tags:

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Quality Food grade

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Ash 055
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Sifting Specification 5 tissue 43
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Supplier From Leeds, West Yorkshire, United Kingdom
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Wheat Flour Semolina Flour
Type Gluten-Free Flour
Max. Moisture (%) 15.5
Other attributes
Storage Type Dry Places
Specification Wheat Flour
Manufacturer OEM
Ingredients None
Content Custom
Address USA
Instruction for use Food
Shelf Life 24 Months
Place of Origin Idaho, United States
Made From Wheat
Fineness (%) 2
Additives Non GMO
Processing Type Stone Ground
Grade Premium
Weight (kg) 50 kg
Brand Name Wheat Flour
Model Number Wheat Flour
Product name White Flour
Color Pure White
Quality 100 % Pure
Packing 10/25/50 Kg PP Bag
Package 2/5/10/25/50 Kg Bags
Storage Cool Dry Condition
Protein 10% : 12%
Usage Human Consumptin
Main Ingredient Glutinous Flour
Used for Baking Flour Puff

Verification Status

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