Supplier
From Trinidad and Tobago
Jun-20-24
Supplier : Frozen chicken, frozen chicken paw, iodized salt, cooking salt, sugar, soybeans, sunflower oil, soybean oil, lithium, oil , dry goods , beef, pork
Established: 2024
Verification Status
Contact Details:
Trinidad And Tobago
-
Trinidad And Tobago
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More Items Similiar to: Dee's Poultry Services
Supplier From
Buenos Aires,
Argentina
Supplier From
Buenos Aires,
Argentina
Disponible
- Crudo
- Crudo desgomado
- Refinado
Calidad del crudo 0.08%
Moisture 86 ppm
Acidez 0.53 FFA
Color por lovibond Rojo: 4.4
Amarillo: 70
Clorofila: 686
Supplier From
Buenos Aires,
Argentina
Supplier From
Buenos Aires,
Argentina
Quality: Crude degummed, refined
Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
Supplier From
Buenos Aires,
Argentina
Supplier From
Buenos Aires,
Argentina
ANALYSIS VALUES
Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Supplier From
Buenos Aires,
Argentina
Supplier From
Buenos Aires,
Argentina
Quality: Crude, refined
Packing: In bulk, Flexi-tanks p/22000l
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 50000ton
Container capacity: 16-22ton
Supplier From
Faridabad,
Haryana,
India
Supplier From
Faridabad,
Haryana,
India
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Supplier From
Faridabad,
Haryana,
India
Supplier From
Faridabad,
Haryana,
India
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Supplier From
Thane,
India
Supplier From
Thane,
India
Oils And Fats
Soybean Oil
Supplier From
Saint-Paul,
France
Supplier From
Saint-Paul,
France
Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Supplier From
Buenos Aires,
Argentina
Supplier From
Buenos Aires,
Argentina
Quality: 1st Grade, 2nd Grade, food/feed Grade
Packing: In Bulk or PP Bags p/50kg
Season: All year round
Origin: Argentina / Brazil
Annual production volume: 250000ton
Container capacity: 25ton
Verification Status
