Supplier : Premium seafood , sea fish (whole & processed): includes premium varieties like silver pomfret, chinese pomfret, red snapper, sea bass, king fish, yellow croaker, grouper, and more.
specialty seafood: cuttlefish, squid, octopus, and tongue sole, available whole or processed.
freshwater fish: featuring the finest hilsha and rui, both whole and processed.
dry fish: a selection of whole and processed dry fish for versatile use.
our products are sourced from the best waters, ensuring freshness and quality in every bite. ideal for restaurants, supermarkets, and specialty markets.
Carp also known as Pati Carp is a freshwater fish renowned for its delicate flavor and high nutritional value This species inhabits clean freshwater environments such as ponds rivers and wetlands and is commonly found in Bangladesh and parts of India Measuring around 30 to 50 cm in length Pati Karpu is a popular choice for local cuisine due to its tender flesh and mild taste
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cypriniformes
Family Cyprinidae
Genus Labeo
Species Labeo bata
Chitol Fish also known as the Chitala or Clown Knife Fish is a renowned freshwater species prized for its unique taste and significant nutritional value Native to the rivers and freshwater bodies of South Asia including Bangladesh India and parts of Myanmar this fish is notable for its elongated body and distinctive knifeshaped appearance Chitol Fish can grow up to 90 cm about 35 inches in length and is highly regarded in local cuisine for its firm flavorful flesh
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Siluriformes
Family Notopteridae
Genus Chitala
Species Chitala
Bengal Koi also known as the Climbing Perch is a remarkable freshwater fish found in the aquatic environments of Bangladesh Renowned for its adaptability and resilience this species thrives in a variety of habitats including ponds swamps and slowmoving rivers Bengal Koi is valued for its mild flavor and high nutritional content making it a popular choice in local cuisine The fish is notable for its ability to breathe air and move across land which allows it to survive in temporary water bodies
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Perciformes
Family Anabantidae
Genus Anabas
Species Anabas testudineus
Mrigel Fish also known as the Mrigal Carp is a notable freshwater species widely found in Bangladesh Recognized for its economic and ecological importance Mrigel Fish is commonly raised in ponds rivers and other aquatic environments It is prized for its mild delicate flavor and high nutritional value making it a staple in local cuisine Typically measuring between 30 to 60 cm in length Mrigel Fish is an integral part of regional aquaculture practices
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cypriniformes
Family Cyprinidae
Genus Cirrhinus
Species Cirrhinus mrigala
Puti Fish a small freshwater species is widely found in Bangladesh and is highly valued for its delicate flavor and nutritional benefits This fish thrives in various freshwater habitats including ponds rivers and wetlands Known for its small size and vibrant coloration Puti Fish is a popular choice in local cuisine due to its tender and flavorful flesh It plays a significant role in local fisheries and aquaculture contributing to the biodiversity of freshwater ecosystems in the region
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cypriniformes
Family Cyprinidae
Genus Puntius
Species Various species including Puntius sophore commonly known as the Puti Fish in Bangladesh
Tilapia Fish a popular freshwater species is widely cultivated and consumed in Bangladesh due to its mild taste and high nutritional value Thriving in various freshwater environments such as ponds lakes and rivers Tilapia is valued for its adaptability and ease of farming Known for its firm white flesh Tilapia is a staple in local cuisine and aquaculture contributing significantly to the regions fishery industry
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cichliformes
Family Cichlidae
Genus Oreochromis
Species Various species including Oreochromis niloticus Nile Tilapia and Oreochromis mossambicus Mozambique Tilapia
Topse Fish also known as the Sarana Barb or Indian Barb is a freshwater species commonly found in Bangladesh It is wellregarded for its pleasant taste and high nutritional value Typically inhabiting clean slowmoving waters such as rivers ponds and wetlands Topse Fish is a favorite in local cuisine due to its tender and flavorful flesh It plays an important role in both local fisheries and aquaculture
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Cypriniformes
Family Cyprinidae
Genus Puntius
Species Puntius Sarana
Hilsha Fish, also known as Ilish, is a highly prized and iconic species in Bangladesh. Renowned for its exquisite taste and high nutritional value, Hilsha is a key part of Bangladeshi cuisine and culture. It inhabits both freshwater and estuarine environments, with a migratory pattern between the Bay of Bengal and the Ganges-Brahmaputra delta. Typically, Hilsha Fish ranges in size from 30 to 60 cm, although larger specimens can be found. It is particularly celebrated for its rich flavor and distinctive texture.
Pabda Fish, a freshwater catfish, is known for its excellent taste and high nutritional value. Found in clean waters like ponds and swamps, it is common in Bangladesh, India, Pakistan, and Nepal. Measuring 12 to 30 cm, Pabda Fish is listed as endangered in Bangladesh by the IUCN.
Boal Fish also known as the Goonch Catfish is a freshwater species highly valued for its distinctive taste and substantial nutritional benefits It inhabits clean and fastflowing rivers and streams making it common in Bangladesh India and other parts of Southeast Asia Known for its large size Boal Fish can grow up to 15 meters approximately 5 feet in length and weigh up to 50 kg 110 lbs It is a popular catch among anglers and is often sought after for its robust flavor and meaty texture
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Siluriformes
Family Bagridae
Genus Bagarius
Species Bagarius Bagarius
