Our characteristics of coconut charcoal briquettes:
High Heat Output: They produce a consistent and high heat output, making them excellent for grilling and cooking.
Low Ash Production: Minimal ash is produced during combustion, resulting in less mess and longer burning times.
Long Burn Time: They have a long burn time, which is desirable for extended grilling sessions or cooking.
Low Smoke: They produce very little smoke, creating a pleasant grilling or cooking experience.
Natural Aroma: They have a pleasant natural coconut aroma that can enhance the flavor of grilled food.
Environmentally Friendly: They are eco-friendly, as they are made from a renewable resource (coconut shells) and often use natural binders.
Hardwood Charcoal is developed from high-quality natural wood. The good conduction factor is the main advantage. Hardwood Charcoal is very suitable for large agendas or industrial needs.
The raw materials become the main strength and are selected based on the best quality. Only materials with low moisture content will be processed to the production stage. Heating gradually between 28-32 hours makes Hardwood Charcoal have a really good heating factor.
Coconut copra refers to the dried inner flesh of a mature coconut, which is typically white or pale in color. To make copra, the coconut meat is removed from the shell, sliced into half pieces, and then dried either through sun drying or artificial drying methods. This process removes the moisture content from the coconut flesh, preserving it for various uses.
Copra is a key ingredient in the production of coconut oil and is also used in cooking, baking, and various coconut-based products. Its white color indicates that it has been properly dried and is suitable for further processing.
Black pepper from Indonesia is known for its distinctive flavor and quality.
The tropical climate and fertile soil in this region make it ideal for growing high-quality pepper.
Our black pepper typically consists of small to medium-sized peppercorns. These peppercorns are dark brown to black in color.
Is celebrated for its strong, pungent, and aromatic scent. It has a robust peppery aroma with hints of earthiness and citrus.
The flavor of our black pepper is bold and spicy with a well-balanced heat. It offers a complex taste profile with notes of citrus and a subtle sweetness.
Our black pepper is typically sun-dried, a traditional and time-tested method that allows the peppercorns to develop their unique flavor profile fully.
To maintain freshness, our black pepper is typically packaged in airtight containers or vacuum-sealed bags.
Coconut shell is used as an important raw material in charcoal Briquettes. It is carbonized, crushed, processed by charcoal powder making machine. Later it can be made into various shapes and sizes.
Using coconut charcoal briquettes is one of the ways we care for the environment. This sustainable conversion not only reduces waste but also minimizes carbon emissions.
Coconut charcoal briquettes are the right choice as an environmentally friendly resource.
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment.
- Size 25mm dia and 50 mm length - cylindrical Shape.
- 10 kg printed PP Laminated Bag.
- 28 Tonnes in 40 Ft Container
Specification:
- Fixed carbon 70% and above
- Ash - below 15%
- Volatile matter - 13 to 14%
- Moisture- below 5%
- GCV- 6000 to 6500 CAL/Kg
- Burning Time - 5 hours/kg
