We are provid ing fresh and dried shiitake mushrooms grown in the Vietnamese highlands and currently our products are supplied to major supermarkets in Vietnam with full quality inspection documents and meeting hygiene and safety standards. whole food (such as ISO 22000, HACCP/TCVN 5603:2023...)
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up. - Type: shiitake.
- Moisture: 12%. - Drying Process: AD.
- Shelf Life: 24 months. - Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
- Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Specification:
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up. - Type: shiitake.
- Moisture: 12%. - Drying Process: AD.
- Shelf Life: 24 months. - Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
- Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh And White Frozen Mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
