Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Specification: Organic seedless lemons
Manufacturer: Viet Nam
I
ngredients: 100% Natural fresh
Color: Natural green
I
nstruction for use: For Cooking/ Eating/ Drinking/ Candy
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.
Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.
Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton
Shelf Life: 12 months
No additives or preservatives added.
Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
Name: Dried Soft Mango
Origin: in Viet Nam
Sugar: 1-3%
Taste: soft, sour and sweet.
Process: Air Dry, with 1-3% sugar.
No other preservatives, additives, non SO2.
Min order quantity: 1 container 20ft container
Payment term: T/T or L/C
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Drying, with 1-5% sugar.
Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available.
Quantity capacity: 50 tons/month.
Min order quantity: 1000 kgs.
Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
Address
VIET NAM
Instruction for use
FOOD
Type
MANGO
Taste
Sour and Sweet
Shelf Life
15 Months
Flavor
Sour and Sweet
Origin
Viet Nam
Sample
Avaliable
Storage
Cool Clean Dry Place
Sugar
3% - 5%
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
