Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health.
**With Dried Orange you can:
- Enjoy them as a healthy snack
- Add something exciting to your cereal, oatmeal and lunch box.
- Decorate your cakes and cupcakes
- Garnish your cocktails
- Add zest to your favourite hot or cold drinks
- Bake with them
- Chop and mix with other dried flavors to create your own teas
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Product Name - Freeze Dried Lemon
Type of Dehydration - Freeze Drying (FD)
Material - Fresh Lemon
Shape - Slice
Color - Keep the color of the original Lemon
Flavor - With the characteristic flavor of Lemon
Shelf Life - 24 months
Storage
Keep in a cool, dry and clean place
Protect from moisture and direct light.
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
