Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins.
General appearance
Dried cassava chips
Total ash........................ 1.90%
Foreign matter................. 0.00%
Stache.............................. 75.0%
Total Suger....................... 7.1%
Moisture........................... 9.80%
Crude fibre......................... 2.70%
Total fat content................. 1.30%
Protein..................................2.2%
Total Carbohydrates............ 84.80%
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mould and alive insects, chemical
Dried cassava chips are a versatile and nutrient-rich product derived from fresh cassava roots. They are used in various industries, including food processing, starch production, and as a nutritious feed for livestock. Our dried cassava slices are meticulously processed to ensure they meet the highest quality standards.
Uses
- Food Processing: Used to produce cassava flour and other food products.
- Starch Production: A key raw material for producing tapioca starch.
- Animal Feed: Provides a nutritious and energy-rich feed for livestock.
- Industrial Use: Used in various industrial applications due to its high starch content.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Slicing: Slice cassava roots into uniform chips.
4. Drying: Use modern industrial drying methods to retain nutritional value and extend shelf life.
5. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries.
In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison.
Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin.
Illustration of cassava. Dock. Shutterstock
That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy?
First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it.
Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Content: Banana chips VF
Specification : Slice
Manufacturer: 99 Gold Data
Instruction for use: Snacks, Cooking Ingredients, Detox Tea
Shelf Life: 12 months
Place of Origin: Ho Chi Minh City, Vietnam
Style: Dried
Taste: sweet
Preservation Process: Vaccum Bag
