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Xi'an Frazer Biotech Co. Ltd.

Supplier From China
Aug-22-23
Supplier : Glucose

Established: 2023

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China


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Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide.

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The usage of dextrose monohydrate: dextrose is highly nutritious and easily digested because of its purity and because it is a standardized food form of the basic sugar which humans and animals absorb and use in their bloodstreams. An economical source of carbohydrates, it sweetens products like chewing gum lightly. In jams, jellies, preserves and icing mixes it is used to temper the intense sweetness of sucrose but offers another advantage; it maintains moisture so products don't go stale. Dextrose has proved to be an excellent food for yeast to grow on during fermentation. The pharmaceutic industry is the single largest user of dextrose ;it is the starting point for manufacturing vitamin c and is used in fermentation to produce penicillin and other antibiotics. Recently dextrose has gained importance in other fermentation applications--as a yeast food in brewing low calorie beers and as a feedstock for producing citric acid, lysine and other chemicals. In baking, another major market, dextrose again serves as a yeast food, but it also gives sweetness and improves the color and texture of breads, buns and rolls.



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Potato Starch 13M, Food Grade

$1.15 - $1.17 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."

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