Supplier : Jet fuel, de husked coconuts, coconut husk, coconut shells, coconut shell briquettes and bbq charcoal
please provide proper specifics for your orders and enquires for all products specifically coconut products such as
size in inches (5x10 5x15, etc)
hexagon, squares, rounds
briquettes or coal lumps
Established: 2023
Verification Status
Contact Details:
Trinidad And Tobago
San Juan
0000
St George
Trinidad And Tobago
PRODUCT DETAILS :
Size Length : 150 mm x Dia 50 mm x Inner hole 14 mm
Fixed Carbon : 60% to 65%
Ash : 18% max
Volatile Matter : 16% to 18%
Moisture Below 5%
GCV : 5000 to 5500 Kcal/kg
Burning Time : 5 hrs minimum
Packing : 10 Kgs with wrapped in 10 Kgs 5 ply multi-color printed corrugated boxes with buyers own brand and design
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment.
- Size 25mm dia and 50 mm length - cylindrical Shape.
- 10 kg printed PP Laminated Bag.
- 28 Tonnes in 40 Ft Container
Specification:
- Fixed carbon 70% and above
- Ash - below 15%
- Volatile matter - 13 to 14%
- Moisture- below 5%
- GCV- 6000 to 6500 CAL/Kg
- Burning Time - 5 hours/kg
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
