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Ashutosh Tiwari

Supplier From India
Jul-30-23
Supplier : All flours, lentils, spices, indian snacks like singh bhujiya, chanda dal, moong dal, chevda, farali items, tikha mitha mix, fafda, bhavnagari ganthiya, dry kachori, jini sev, jaadi sev, bhel puri mix, paani puri dry and paani puri fry, roasted snacks, ratlami sev, lasaniya mix, kerla mix, , mukhwas, jaggery, rice, sugar, soda, pooja items, herbal and ayurvedic products, dehydrates juices, dry chutneys and dry powder juices, aam papad and katli, khkhra, mathiya, papad, bhakri, peanuts( singh ), all mahabaleshwar chana, singh chikki, tutti futti, sweets, mehndi, indian grocery, beverages tea coffee, otc products, beauty products, nutrition products, spices, dry fruits, food products, baby products, commodities, hair products, ayurvedic products, atta, thumbs up, , miswak, patanjali, all soaps, ashirwad atta, cow ghee, isabgol, disposable spoon , knife, forks, dishes, glasses

Established: 2023

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Contact Details:
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India


Supplier Of Cutlery - Fork, Knife, Spoon & Chopsticks   |   Body Lotion   |   Pickles & Sauces   |   Disposable Cups   |   Food Products   |   Ghee   |   Candies   |   Heena Products   |   Tea   |   Baby Clothes   |   Soda Ash   |   Dehydrated Fruits   |   Soaps & Detergents   |   Basmati Rice   |   Fresh Cucumber   |   Fresh Cauliflower   |   Wigs, Human Hair, Artificial Hair   |   Medicinal Herbs   |   Fresh Bitter Gourd   |   Herbal Products   |   Fresh Capsicum   |   Gift Items   |   UPS   |   Grains & Cereals   |   Pulses   |   Biscuits   |   Safety Matches   |   Coffee   |   Instant Coffee   |   Disposable Cutlery   |   Wheat Flour   |   Disposable Cutleries   |   Kitchen Towels   |   Milk Powder   |   Concrete Blocks   |   Dry Fruits & Nuts   |   Green Tea   |   Canned Food   |   Snacks   |   Cosmetics & Beauty Products   |   Towels, Napkins & Aprons   |   Stainless Steel Utensils   |   Psyllium Husk   |   Spices   |   Fresh Brinjal   |   Turmeric Powder   |   Indian Basmati Rice   |   Sugar   |   Coriander Powder   |   Peanuts   |   Jams & Jelly   |   Beverages   |   Indian Sweets & Namkeens   |   Fresh Garlic   |   Toothpick, Toothbrush, Toothpaste   |   Coffee Beans   |   Chips   |   Papaya   |   Wafers   |   Napkins   |   Health Products   |   Garam Masala   |   Fresh Green Peas   |   Fruit Juices   |   Green Coffee   |   All Purpose Flour   |   Gram Flour   |   Baby Food   |   Rice Flour   |   Towels   |   Rice   |   Fresh Broccoli   |   Laminated Glass   |   Dehydrated Fruits   |   Mouth Freshener   |   Herbal Extracts   |   Wheat   |   Miswak   |   Banana   |   Baby Lotion   |   Flour   |   Chickpeas   |   Chocolates   |   Caustic Soda   |   Glass & Glass Products   |   Baby Jogging Stroller   |   Lentils   |   Grams   |   Jaggery   |   Tempered Glass   |   Juice   |   Fresh Cabbage   |   Disposable Plates   |   Spices Powder   |   Energy Drinks   |   Ginger, Garlic, Onion, Potato   |   Chilli Powder   |   Tea Towels or Dish Towels   |   Health Food   |   Dry Mango Powder (Amchoor)   |   Ayurvedic Immunity Booster   |   Dehydrated Vegetables   |   Cumin Powder   |   Other Spices Powder   |   Baby Products

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More Items Similiar to: Ashutosh Tiwari

GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
VERIFIED
Jul-13-22

Potato Flour

$1.02K
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey
GOLD Member
VERIFIED
Jun-20-22

Sodium Dehydroacetate

$5.85
MOQ: 1000  Kilograms
Sample Available
 
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.

As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
GOLD Member
Aug-31-20
Supplier From Surat, Gujarat, India
GOLD Member
VERIFIED
Aug-19-22
Supplier From Bhavnagar, Gujarat, India
 
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging.


Size: 1 To 3 MM.
Origin: India
Colour: Brownish.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement.
20FCL: 13.5 Metric Ton Approximate.
40FCL: 25 Metric Ton Approximate
Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks.

Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

USES
Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks.

SEASONS
Crayon Spinach is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.
GOLD Member
VERIFIED
Aug-18-22

Hibiscus

MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers.

We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour.

We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need.

The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer

Application:
In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C.
In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging.
Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative.
Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body.
Hibiscus is used to treat dandruff and stimulate hair growth.
Hibiscus has also been used to treat haemorrhoids and wounds.
Recent research has shown that Hibiscus have antibacterial properties.
It is a mild laxative and it contains Vitamin C and malic acid.
It is popular as a natural diuretic; it contains vitamin C and minerals

Health Benefits of Hibiscus

Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body.
It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body.
Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss.
Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall.
All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.
GOLD Member
Nov-23-20

Galangal

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.

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