Sargassum is a genus of brown macroalgae
seaweed in the order of Fucales. Numerous species
are distributed throughout the warm and tropical
oceans of the world, where they generally
inhabit shallow water and coral reefs. Sargassum Sp
is widely known for its planktonic (free-floating)
species and mostly used by pharmacy industry for
skincare, stabilizer, and fertilizer.
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals.
Specifications
- Moistur: 20%
- Impurities: 3%
- Brand Name: 99 Gold Data
- Drying Process: Cleaned by freshwater and dry by sunshine
DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
