Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
No GM - NON GMO.
Expansion: 38/40 - 40/42
Explosion: 99%
Pure Variety: 99%
Humidity: Maximum 14%
Proteins:. Least 9.5%
Broken: 2% Maximum
Aflatoxin: Maximum 15 ppb
Free of pesticides or insecticides.
Free live insects.
