Product Description - fresh olives that is preserved in vinager and salt, where our manifacturers
try to preserve the traditional way in addition to the help of machines.
Natural organic olives, which can be preserved for more than 24 months
Product origin - Palestine
Minimum Order Size - 500kg
Packaging details - 907 g
Specifications & Attributes - Olive Pickles Benefits
Antioxidant Food
Low Calorie
Good Fat
Good for Memory
Beauty & skin care
Appetite control
Pain reduction
Anti Cancer
Vitamin
Product Description - fresh olives that is preserved in vinager and salt, where our manifacturers try to preserve the traditional way in addition to the help of machines.
Natural organic olives, which can be preserved for more than 24 months
Product origin - Palestine
Minimum Order Size - 500kg
Packaging details - 9 kg
Specifications & Attributes - Olive Pickles Benefits
Antioxidant Food
Low Calorie
Good Fat
Good for Memory
Beauty & skin care
Appetite control
Pain reduction
Anti Cancer
Vitamin E
Fiber
Product Description - fresh olives that is preserved in vinager and salt, where our manifacturers try to preserve the traditional way in addition to the help of machines.
Natural organic olives, which can be preserved for more than 24 months
Product origin - Palestine
Minimum Order Size - 500kg
Packaging details - 9 kg
Specifications & Attributes - Olive Pickles Benefits
Antioxidant Food
Low Calorie
Good Fat
Good for Memory
Beauty & skin care
Appetite control
Pain reduction
Anti Cancer
Vitamin E
Fiber
Specialized in pickling vegetables and olives according to international standard specifications, and through the distinguished quality we have been able to export our products to most markets.
Botanical Name :- Olea europaea
Available form :- Pickled green olives
Season :- Available all the year
Packing depends on client's preferences for:
(1) package material, e.g. Jams or Buckets
(2) package weight, e.g. 5kg, 10 kg, 20 kg
Pickled black olives . all types of olives you want ( picul, manzanillo, Azizi, Aksi ) . Ribbed olives by oxidation , free of daces and other signs of fly infections .
By oxidation olives 's skin turned into black or dark brown . It has frim, fleshy and crunchy texture . All shapes are available Whole , pitted and sliced .
