Packaging Size 20 kg
Packaging Type PP Bag
Country of Origin Made in India
Dehydrated potato flakes are produced by drying cooked and mashed potatoes using a drum-drying process and then flaking the dried sheet into light, flat particles. These flakes rehydrate easily with water or milk and are commonly used in instant mashed potatoes, snacks, and industrial food formulations.
The practice of dehydrating food dates back thousands of years. Early civilizations, including the
Incas of South America, used sun drying to preserve vegetables like potatoes and corn.
This technique removed moisture, slowing down spoilage and allowing food to be stored for extended
periods.
The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators
use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun
drying. This innovation made dehydrated vegetables readily available and consistent in quality.
All the products are Produced and processed accordingly to current Good manufacturing practices,
HACCP norm regulations NPOP, NOP and EEC 834/2007
Features:
Aflatoxin : As per the regulations of the destination Country
GMO : Free from GMO
Allergens : Free from Allergens
Shelf Life: 18-24 Months Under proper storage Condition.
The product obtained from clean, mature sound and wholesome fresh potato, by trimmed,peeled washed, cutted, air- dried, selected, inspected and packed.
Ingredients / Content
100% Pure Potato
Appearance
Flakes, 5x5mm,powder substantially free from any foreign matters
Potato flakes of the highest quality.
Mass fraction of moisture no more than 11%
Duration of recovery
no more than 3 minutes
Bulk density from 250 to 550 g/l
Hydration 1:5 - 1:6
Without additives or with food additives (on request)
No foreign odor
Does not contain GMOs
1620,4$/ton FOB Aktau
1453$/ton FCA Kazakhstan
Only by prepayment.
Prices on request.
Prices are negotiable.
The minimum quantity is 20 tons by land, 65 tons by rail transport.
