Product Type: Mushroom
Type: Shiitake
Style: Dried
Color: Brown
Processing Type: Raw
Shelf Life: 24 Months
Place of Origin: China
Size: 2-3cm ,3-4cm,4-6cm
Usage: food
Taste: Typically Mushroom Flavor
Deliver time: 15 days after receiving deposit
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Frozen(IQF)Nameko(Pholiota mutabilis) are easy for transportation and storage. Freezing processes beneficially
alter the flavor of the mushrooms, enhancing its natural aroma.Frozen(IQF)Nameko(Pholiota mutabilis) can be repacked in carton, polybag inside and sold directly to the restaurants and consumers
Spec. Cap Diam Stem Diam
S 0.8-1.0 cm 4.0 cm
M1 1.0-1.5 cm 4.0 cm
M2 1.5-2.0 cm 4.0 cm
L 2.0-2.5 cm 4.0 cm
1.Wholes: cap diam2 0 to 40mm,40 to 60mm
Stem:as natural
2.Slices: diameter :20 to 30mm,30mm up
Thickness:3-4mm
3. Cuts:cap diam:20 to 40mm,40 to 60mm,quarter cut,a half cut
Stem: as natural.
