The healthy benefits of Parsley:
1. Parsley helps to protect from many diseases such as aging, cancer, heart disease, neurodegenerative diseases, and eye disorders due to its rich content of Flavonoid Antioxidants.
2. The oil of Parsley helps to promote the immune system of the body and protect it from cancer due to its unique components which include limonene, myristicin, eugenol, and alpha-thujene.
3. Parsley can be used to increase urine discharge and treat bloating.
4. Parsley can treat inflammation of the kidneys and bladder, gravel, stones, and urine retention.
5. Leaves and roots of parsley are useful for curing disorders of the liver and spleen.
6. The juice of parsley helps to calm the blood vessels.
7. Parsley is very effective in evicting poisons of water, excessive mucosal substances, and flatulence.
8. Parsley helps to cure swollen and enlarged glands.
Amazing uses of Parsley by Ancient Egyptians:
1) Ancient Egyptians used parsley in the treatment of many diseases including kidney disease and urinary tract.
2) They used wreaths of parsley to crown their victorious heroes and soldiers.
3) They used parsley tea to reduce fever, ease menstruation, expel gases, and excrete urine.
PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.
USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.
PRODUCT INFO
Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted.
USES
Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer.
SEASONS
Chinese chives flower is available year-round.
