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Fides Marka Patent Ltd.

Supplier From Turkey
Oct-01-22
Supplier : Dried And Fresh Food

Established: 2010

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Contact Details:
Kilicarslan Sokak No:35-1 Gazi Mahallesi
Ankara 06000
Turkey


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More Items Similiar to: Fides Marka Patent Ltd.

GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
Aug-16-21

Dried Seamoss

$2
MOQ: 100  Kilograms
Sample Available
 
Style: Dried
Color: Golden, Purple
Shelf Life:12 months
Moisture: 5-7% or 25-30%
Usage: Soup, tea, jelly candy, cosmetics, food processing.
Impurities: 1%
GOLD Member
May-18-25

Dried Shrimp, A

$15 - $25 / Kilogram (FOB)
MOQ: 500  Kilograms
 
Our Dried Shrimp is sourced from high-quality Vannamei shrimp, harvested in Vietnam and carefully processed to ensure premium taste and freshness. The shrimp undergo a meticulous cleaning process, followed by steaming in hot water, sun drying, peeling, and size sorting to deliver a consistent and flavorful product.

We offer dried shrimp in three size categories to suit various culinary needs: large (200-300 pcs/kg), medium (400-600 pcs/kg), and small (over 600 pcs/kg). With a maximum moisture content of 12%, our dried shrimp maintain optimal texture and shelf stability, boasting a shelf life of 12 months when stored properly.

Experience authentic Vietnamese dried shrimp with guaranteed quality and freshness, ready to enhance your recipes with natural flavor and aroma.
GOLD Member
Dec-17-21

Dried Fish Scale For Collagen

$0.80 - $1.20
MOQ: 7  Metric Tonnes
Sample Available
 
The origin of fish scales is from deep sea, shallow sea and fresh water (rivers and lakes). The scales are washed multiple times with clean water and sun dried or machine dried. No chemicals are used. Moisture percentage controlling and packaging are monitored carefully. Our fish scales are mainly used in producing ossein or collagen peptide. We supply scales from below: tilapia (black/ red), seabass, snakehead.
Product: Dried fish scale
Function: used in producing ossein or collagen peptide.
Color: White, yellow
MOQ: 1 cont 20ft
Moisture: 10% Max
Impurities : 3% max
GOLD Member
Apr-27-22
 
Origin Vietnam
Style: Dried and clean
Size: 3-9cm, 10-15cm, 15cm up
Broken rate: 1-10%
Type: Trimmed or natural
Usage: Bird feed, poultry feed, food ingredients, medicine,...
Packing: 15kgs/carton, 35kgs/bag
Payment term: L/C, TT, Paypal,...
GOLD Member
Aug-20-21

Dried Sea Grapes

$12
MOQ: 200  Kilograms
Sample Available
 
*Our quality specifications are as below:
- Name: Dried Sea Grapes
- Preservation Process: Salted
- Moisture: 16%
- Shelf-life: 6 months
- Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes
- Storage: Avoiding directly sunlight and high temperature
- Packing: As customers' require
- Price: Negotiation
- Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100%
- Delivery time: 7-10 days
GOLD Member
Oct-01-20

Wholesale Dried Fish Skin

$4.98 - $5.98
MOQ: 100  
Sample Available
 
DRIED FISH SKIN FROM VIETNAM
-Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body.
-The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
GOLD Member
Dec-14-21

Dried Crab Shell For Foodstuff

$1.80 - $3.20
MOQ: 1000  Kilograms
Sample Available
 
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical
chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast.
Style: Dried
Part: Cutting, WHOLE
Packaging: 50kgs/PP bag/carton
Shelf Life: 12 months
Place of Origin: Vietnam
Model Number:
Product name: Dried crab shell
Usage: Foodstuff, fertilizer
Packing: 50kgs/PP bag
Moisture: 5% max
Impurity: 0.1% max
GOLD Member
Dec-15-21

Dried Pangasius Fish Maws For Soup

$12.50
MOQ: 50  Kilograms
Sample Available
 
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Specification: DRIED FISH MAW
Origin: Vietnam
Color: Yellow, White
Size: 12-20cm/piece
Shape: Butterfly shape, Tube shape,...
Type: Pangasius maw, catfish maw, seabass maw,...
Shelf life: 2 years

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