Origin: Egypt
Hs Code: 1211900
Form: HIBISCUS CUT FLOWER
Color: Red
Application: Herbal tea.
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated
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The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.
The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
Specifications:
Product Name: Dried Soursop Leaf
Origin: Viet Nam
Shape: Whole
Moisture: 12 max
Taste: tasteless characteristic
Shelf life 1 years from production date
Packaging: 500 gram, 1kg in zip bag or as customers requirements
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
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Product Name Dried Soursop Leaf
Origin Viet Nam
Shape Whole
Part Leaf
Specialty Tea
Moisture 12 max
Impurities 1 max
Taste tasteless characteristic
Shelf life 1 years from production date
MOQ 10kgs
Packaging 500gram1kg in zip bag or as customersrequirements
